7:19 PM
I eat a lot of asparagus, I love the stuff! Last week I had asparagus & purple grapes and ice cold water for dinner. I get full really easy, so I eat small amounts of food. I warm up a skillet and put a tea spoon or two of I can’t believe it’s not butter. I like my asparagus a bit crunchy, so I wash, cut the ends off and put in skillet with some garlic for no longer then 10 miuntes. I put the lid on for like 5 minutes. It’s perfect and crunchy and super easy to make. Yum Yum.
Tumblr Staff: A New Policy Against Self-Harm Blogs
Wow, this is weird, I never ever saw a Tumblr staff post before, this was under ‘Food’. I was blogging on my foodie blog.
One of the great things about Tumblr is that people use it for just about every conceivable kind of expression. People being people, though, that means that Tumblr sometimes gets used for things that are just wrong. We are deeply committed to supporting and defending our users’ freedom of speech,…
My BLT made with Mayo, fresh romaine lettuce, fresh roman tomatoes, and Turkey Bacon, sometimes morning star vegetarian bacon. On toasted wheat bread. Bread is Open Nature’s Nuts and Seeds. I’m kinda weird with meat so I like to over cook it. And the sandwich tastes better if you cut it in half! Trust me. Drink with Ice tea.
gastrogirl: grapefruit cake. Yum Yum. I’m making this next week!
1 can of frozen lemonade and 1 cup tequila. Yum Yum. Freeze over night and have a slushee. ;)
